In a pot, heat soup stock, cashew milk, and shiitake mushroom
When it boils, turn down the heat to a simmer for 20 minutes
Add enoki mushroom and cook for 5 minutes
Add salt and black pepper
Sprinkle some parsley if it is to preference
You could blend the shiitake mushroom for an even more flavourful soup.
Feel free to use any mixture of mushroom of your preference.